How To Use Pruning Shears?

Fruit tree pruning is one of the most important tasks in orchard management, and Pruning Shear are an important tool for fruit farmers. A good tool, the right use can save the time and effort of the entire trimming process. But in the actual pruning, many farmers are using the wrong. There are often fruit farmers who will complain: I only bought the scissors, how to use it soon, it will not work, pruning is very laborious! Or the trimmed cut is not smooth, which is not conducive to wound healing.

Some of the inferior pruning shears do have this problem. If you exclude material problems, it is the relationship between the techniques.

Friends who often cook vegetables should have deep experience, cut meat or cut vegetables straight down, or how long it will be because they are too tired and too tired, but they can't do it. If you change the way, we will tilt the knife slightly at an angle, push it forward while cutting it, and cut it with a single push. Is it easy?

The same is true for the use of pruning shears. The fruit farmers have not observed it: Why does the pruning shear have a curved arc? One side is a wide blade and the other side is a narrow blade.

When trimming, the wide blade should be close to the body of the plant, and the narrow blade should be close to the removed branches! (wide blade on the inside, narrow blade on the outside)

Wrong usage: Place the thin blade on the outside of the branch.

Let China Farm Tools Manufacturer tell you that the correct usage of pruning shears is:

When cutting a relatively thick branch: only one hand holds the branch, the other hand holds the scissors, the side of the wide blade is close to the tree body, and then the scissors are pressed while gently pushing outward, with both hands, The branches can be cut off.